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Vegan: The Cookbook

4.02 (97 ratings by Goodreads)

English

By (author): Jean-Christian Jury

The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world. - Vegan Magazine

With nearly 500 vegetable-driven recipes, Vegan: The Cookbook, inspired by cuisines around the work, brings vegan home cooking to new levels of deliciousness.Featuring dishes from countries ranging from Albania to Zambia, it showcases the culinary diversity of vegan cuisine, highlighting regional fruits and vegetables, traditional cooking techniques, and universally delectable flavours. Home cooks will discover sweet and savoury starters, soups, salads, mains, and desserts for all to enjoy, accompanied by straightforward instructions and gorgeous colour photography.

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Current price €42.49
Original price €49.99
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A01=Jean-Christian JuryAge Group_UncategorizedAuthor_Jean-Christian Juryautomatic-updateCategory1=Non-FictionCategory=WBJCOP=United KingdomDelivery_Pre-orderLanguage_EnglishPA=ReprintingPrice_€20 to €50PS=Activesoftlaunch

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Product Details
  • Weight: 1710g
  • Dimensions: 180 x 270mm
  • Publication Date: 01 May 2017
  • Publisher: Phaidon Press Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780714873916

About Jean-Christian Jury

Jean-Christian Jury is a vegan and raw-food chef from Toulouse France. In 2008 he opened La Mano Verde in Berlin Germany his first vegan restaurant and received praise from Saveur and Rodale's Organic Life and many international publications. He now lives in Los Angeles California where he is developing La Mano Verde.

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