Product details
- ISBN 9780714873916
- Weight: 1710g
- Dimensions: 180 x 270mm
- Publication Date: 01 May 2017
- Publisher: Phaidon Press Ltd
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
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‘The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world.’ – Vegan Magazine
With nearly 500 vegetable-driven recipes, Vegan: The Cookbook, inspired by cuisines around the world, brings vegan home cooking to new levels of deliciousness. Featuring dishes from countries ranging from Albania to Zambia, it showcases the culinary diversity of vegan cuisine, highlighting regional fruits and vegetables, traditional cooking techniques, and universally delectable flavors. Home cooks will discover sweet and savory starters, soups, salads, mains, and desserts for all to enjoy, accompanied by straightforward instructions and gorgeous color photography.
Jean-Christian Jury was a vegan and raw-food chef from Toulouse, France. In 2008, he opened La Mano Verde in Berlin, Germany, his first vegan restaurant, and received praise from Saveur and Rodale's Organic Life, and many international publications.
