Vegan Treats

4.38 (16 ratings by Goodreads)
Regular price €21.99
A01=Emma Hollingsworth
Age Group_Uncategorized
Age Group_Uncategorized
Author_Emma Hollingsworth
automatic-update
biscuits
cakes
Category1=Non-Fiction
Category=WBJ
Category=WBJK
Category=WBVQ
chocolate
cookies
COP=United Kingdom
decadent
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Language_English
natural ingredients
pies
plant based
Price_€10 to €20
softlaunch
sweet tooth
tarts
traybakes
veganuary

Product details

  • ISBN 9780857835871
  • Weight: 556g
  • Dimensions: 188 x 244mm
  • Publication Date: 21 Mar 2019
  • Publisher: Octopus Publishing Group
  • Publication City/Country: GB
  • Product Form: Paperback
  • Language: English
Delivery/Collection within 10-20 working days

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One of The Independent's top 10 gluten-free cookbooks.

Easy to make, deliciously decadent and using natural, easily available ingredients, Emma Hollingsworth's amazing recipes will transform any plant-based diet. Satisfy every possible sweet tooth craving you could have while avoiding processed snacks and desserts.

Chapters cover:
· MY SIMPLE STAPLES
· GRAB-AND-GO BARS AND BALLS
· TRES EASY TRAYBAKES
· DROOL-WORTHY COOKIES AND BISCUITS
· NO-CHEESE RAW 'CHEESECAKES' AND SLICES
· TANTALISING TARTS AND PIES
· SERIOUSLY MOREISH CHOCOLATES AND CONFECTIONERY

· FIRE UP THE OVEN CAKES AND LOAVES

With recipes for easy everyday snacking, crowd-pleasing dinner party desserts as well as impressive special occasion cakes loaded with decorations, Vegan Treats covers every possible sweet recipe you could need or want.

Gluten-free, dairy-free and free from refined sugar, as well as plenty of nut-free and raw options, Emma's recipes are sure to please everyone. From Peanut Butter Chocolate Cheesecake Slices and Chocolate Fudge Flapjacks, to classic Banoffee Pie and Carrot Cake, along with recipes for vegan milks, butters, icing and sauces, Emma has your plant-based baking covered with her usual fun and playful style.

Emma Hollingsworth is a trained accountant with a first in Economics from Birmingham University. With a high pressure job Emma wanted to find ways to improve her diet and be healthier, and so she cut out gluten, sugar and other allergens before qualifying as a certified health coach (IIN) and starting to develop her own healthy treats. She documented her foray into cooking with natural foods through her blog, Mrs Hollingsworth's, which went on to win 'best recipe blog' at the 2017 Health Blog awards. She also ran a stall at a local farmer's market in North London and now collaborates with well-known health brands such as Ethos supplying products, as well as creating bespoke cakes to order and running workshops. Emma lives in London with her husband and young daughter.