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Vegan Vietnamese
A01=Helen Le
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Age Group_Uncategorized
asian
authentic
Author_Helen Le
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bahn mi
banana cake
black bean
braised dishes
bread
brown rice in a butternut squash
cassava fritter
Category1=Non-Fiction
Category=WBF
Category=WBJ
Category=WBJK
Category=WBN
coconut milk
comfort food
cooking
COP=United States
cripsy macaroni
danang cuisine
delicious
Delivery_Delivery within 10-20 working days
diets
dumplings
easy-to-make
eggplant
environmentally friendly
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
ethnic
fitness goal
flavor
fresh
fried rice
grilled
healthy
helen's recipes
jackfruit
Language_English
leeks
lemongrass chili tofu
meals
menu
mushrooms
new year new you
noodles
original dishes
PA=Available
pho
picked cabbage
pickles
pineapple
Price_€20 to €50
PS=Active
pumpkin soup
real
recipes
resolution
rice rolls
salads
seaweed
seitan
snacks
softlaunch
soup
spicy
spicy tofu
spring rolls
steamed buns
sticky dumplings
sticky rice dishes
stir-fried
stir-fry noodles
sustainable living
taro cake
thai-style
tofu
traditional
turmeric
vegan
vegan fish and bitter melon salad
vegan quang noodle
vegan Vietnamese cookbook
veganuary
vegetables
vegetarian
viet nam
Product details
- ISBN 9781631069307
- Weight: 880g
- Dimensions: 203 x 254mm
- Publication Date: 21 Sep 2023
- Publisher: Quarto Publishing Group USA Inc
- Publication City/Country: US
- Product Form: Hardback
- Language: English
Delivery/Collection within 10-20 working days
Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock
10-20 Working Days: On Backorder
Will Deliver When Available: On Pre-Order or Reprinting
We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!
Learn how to make 70 classic dishes from every region of Vietnam—vegan-style—from Helen Le, the creator of the most popular Vietnamese cooking channel on YouTube, Helen’s Recipes.
Whether you’re vegan, plant-based, vegetarian, or just looking to eat less meat, Vegan Vietnamese is for you. Let Helen Le guide you through 70 satisfying, traditional recipes for tasty plant-based versions of popular Vietnamese condiments, salads, rolls, soups, noodles, rice dishes, dumplings, desserts, and more, including:
Complete with easy-to-follow instructions, stunning photos, and information for stocking your Vietnamese pantry, Vegan Vietnamese will have you enjoying this exciting cuisine right in your own home.
Whether you’re vegan, plant-based, vegetarian, or just looking to eat less meat, Vegan Vietnamese is for you. Let Helen Le guide you through 70 satisfying, traditional recipes for tasty plant-based versions of popular Vietnamese condiments, salads, rolls, soups, noodles, rice dishes, dumplings, desserts, and more, including:
- Pho
- Bánh Mì
- Crispy Spring Rolls
- Rice Pyramid Dumplings
- Spicy Tofu
- Thick Noodle Soup
- Broken Rice Plate
- Three-Color Sticky Rice
- Banana Cake with Raisins
- Roasted Garlic Chili Peanuts
- Vegan Fish Sauce
Complete with easy-to-follow instructions, stunning photos, and information for stocking your Vietnamese pantry, Vegan Vietnamese will have you enjoying this exciting cuisine right in your own home.
As the author of Simply Pho and the founder and host of the most popular Vietnamese Cooking Channel on YouTube, Helen Le has helped thousands of home cooks prepare delicious Vietnamese food in the easiest, fastest, and most authentic way. Her recipes are loved by people from all over the world for their simplicity and reliability.
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