2026
30 minute
A01=Jackie Sobon
A08=Jackie Sobon
acorn squash
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animal-free
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avocado
bacon brussels
bagel
banana split
bbq wrap
beans
beer can pulled cabbage
bento
bowl food
breakfast
buckwheat
bulk
burrito
carrot dogs
Category1=Non-Fiction
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cauliflower
cauliflower alfredo
celebration
challenge
cheesecake
chickpea scramble
chocolate cherry cups
chocolate chunk oats
climate
climate change
cookbook
cooking
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cruelty
Cuts
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diet
dishes
earth day
easy
easy dinners
eco-friendly activities
egg
environment
environmental conservation
environmentally friendly
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family
foil
for beginners
for busy people
free
freezer
fruit yogurt sundae
fruitarian
goal
grains
green
grilled eggplant pesto pita pockets
Happy Herbivore
healthy
healthy living
hearty lentil rice soup mix
hummus
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lemon lavender cheesecake
lentil
lifestyle
lunch
lunch box
make ahead
meals
meat-free mondays
meatless recipes
nature appreciationeasy dinners
new year new you
no bake apricot almond bars
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nut
nuts
on the go
one pot
oyster mushroom bake
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party nacho platter
party platter
pasta
pineapple
pita pizza
planning
plant based diet
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pot pie
potato onion pierogi
prep-ahead
pressure cooker pesto
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pumpkin maple donut holes
quiche
quinoa bowl
resolution
rice
s'mores dip
salad
sandwich
save the planet
savory
savory puff pastry tartlets
seeds
seitan
sesame soba
shiitake spring rolls
shortage
simple
skillet cornbread
slow cooker roast
smoothies
snacks
softlaunch
soy
spicy jackfruit chili
spinach ricotta stuffed shells
squash tacos
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summer stew
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teriyaki
tofu
treats
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whole 30
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whole wheat empanadas
Product details
- ISBN 9780760391648
- Weight: 635g
- Dimensions: 191 x 235mm
- Publication Date: 18 Jan 2024
- Publisher: Quarto Publishing Group USA Inc
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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Developed for real life, this must-have resource for vegan cooking offers flavorful recipes you can prepare quickly and easily, make in advance, or take with you.
Whether you are new to plant-based cooking or are looking to master your vegan lifestyle, Vegan Yack Attack on the Go! is a cookbook you will return to again and again. Jackie Sobon, the plant-based rock star behind the blog Vegan Yack Attack and author of the popular cookbooks Vegan Bowl Attack! and Vegan Yack Attack’s Plant-Based Meal Prep, is your guide, offering beautifully photographed recipes you not only want to eat, but can whip up in any slice of time you can carve out.
Following an introduction to vegan cooking that includes pantry necessities, equipment, and tips and tricks, learn to make delicious:
Packed with a wide variety of meals that are fun, tasty, and quick to put together, you’ll feel confident knowing you can go anywhere, do anything, and still eat delicious food.
Whether you are new to plant-based cooking or are looking to master your vegan lifestyle, Vegan Yack Attack on the Go! is a cookbook you will return to again and again. Jackie Sobon, the plant-based rock star behind the blog Vegan Yack Attack and author of the popular cookbooks Vegan Bowl Attack! and Vegan Yack Attack’s Plant-Based Meal Prep, is your guide, offering beautifully photographed recipes you not only want to eat, but can whip up in any slice of time you can carve out.
Following an introduction to vegan cooking that includes pantry necessities, equipment, and tips and tricks, learn to make delicious:
- Blueberry Zucchini Breakfast Cookies
- Berry Rhubarb Chia Jam
- BBQ Tempeh Wrap
- Sesame Soba Salad
- Kale Raspberry Grain Salad
- Summer Stew with Zucchini, Tomatoes & Corn
- Butternut Mac and Trees
- Chickpea Tendies & Waffles
- Hearty Skillet Cornbread
- Cauliflower Curry Grill Packets with Yogurt Sauce
- Campfire Banana Splits
- Frozen Pineapple Floats
Packed with a wide variety of meals that are fun, tasty, and quick to put together, you’ll feel confident knowing you can go anywhere, do anything, and still eat delicious food.
Jackie Sobon is a food photographer, recipe developer, and author specializing in vegan food. She is the founder of the popular food blog Vegan Yack Attack, which has been showcasing her creative recipes and stunning photography since 2011 and has been placed on many top blog lists. Her work has been featured on websites such as KTLA News, ABC News (Good Morning America), VegNews, Kris Carr, PureWow, Babble, and BuzzFeed. Jackie has photographed cookbooks for the likes of Jason Wrobel, Happy Herbivore, and other plant-based authors. She is the author of Vegan Bowl Attack! and Vegan Yack Attack on the Go!.
