A01=Anna Berrill
A12=Agnieszka Wieckowska
Anna Berrill cookbook
Author_Agnieszka Wieckowska
Author_Anna Berrill
broccoli carrot onion recipes
Category=WBH
Category=WBT
Category=WBTM
clever vegetable recipes
cooking with seasonal produce
easy veggie recipes
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
everyday veg cooking
family vegetable dinners
Guardian food editor book
healthy vegetable recipes
home cooking with veg
how to cook with veg
illustrated vegetable cookbook
inventive vegetarian meals
low-fuss vegetarian meals
no-fuss veg recipes
Ottolenghi recommended cookbook
plant-based cookbook
plant-based meals
quick veg meals
savoury and sweet veg dishes
seasonal vegetables cookbook
simple vegetable dinners
sweetcorn runner bean dishes
veg hero recipes
veg-forward cooking
vegetable cookbook
vegetable genius cookbook
vegetable mains and sides
vegetable-based meals
vegetarian cookbook
vegetarian recipes easy
veggie meals for beginners
veggie side dishes
weeknight veg meals
Product details
- ISBN 9781837760367
- Weight: 620g
- Dimensions: 176 x 224mm
- Publication Date: 05 Jun 2025
- Publisher: Thames & Hudson Ltd
- Publication City/Country: GB
- Product Form: Hardback
Secure
checkout
Fast Shipping
Easy returns
Turn forty humble vegetables into majestic mealtime heroes.
From everyday staples like carrots, broccoli and onions to seasonal stars like asparagus, sweetcorn and runner beans, Vegetable Genius will elevate your produce to a starring role, either as a main meal or tasty side dish. Each vegetable has five fuss-free recipes that require minimal ingredients – yet taste so delicious you'll want to make them time and again.
Discover mouth-watering dals, dips, slaw, stews, cakes, stacks, fritters, puddings and more! With 200 recipes, this will become an everyday go-to reference for the modern home cook.
From everyday staples like carrots, broccoli and onions to seasonal stars like asparagus, sweetcorn and runner beans, Vegetable Genius will elevate your produce to a starring role, either as a main meal or tasty side dish. Each vegetable has five fuss-free recipes that require minimal ingredients – yet taste so delicious you'll want to make them time and again.
Discover mouth-watering dals, dips, slaw, stews, cakes, stacks, fritters, puddings and more! With 200 recipes, this will become an everyday go-to reference for the modern home cook.
Anna Berrill is the commissioning editor of Feast, the Guardian’s Saturday food magazine. An experienced food journalist, she has previously worked for Waitrose Food, Jamie Magazine, Red, Homes & Gardens, Food & Travel, the Huffington Post, Healthy and Decanter. She has appeared on Radio 4’s The Food Programme, as well as the Guardian’s Today in Focus podcast. This experience has made her an expert on food trends, what people are cooking and what they want to cook.
Agnieszka Wieckowska is a Polish illustrator and graphic designer based in Wroclaw. She focuses on creating illustrations for publishers, institutions and brands, including Adobe, Kinley and Accor.
Agnieszka Wieckowska is a Polish illustrator and graphic designer based in Wroclaw. She focuses on creating illustrations for publishers, institutions and brands, including Adobe, Kinley and Accor.
