A01=Gregory E Welbaum
Age Group_Uncategorized
Age Group_Uncategorized
Author_Gregory E Welbaum
automatic-update
Category1=Non-Fiction
Category=WMPF
COP=United Kingdom
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_home-garden
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Language_English
PA=Available
Price_€50 to €100
PS=Active
softlaunch
Product details
- ISBN 9781845938024
- Weight: 1340g
- Dimensions: 189 x 246mm
- Publication Date: 29 Jan 2015
- Publisher: CABI Publishing
- Publication City/Country: GB
- Product Form: Paperback
- Language: English
Secure
checkout
Fast Shipping
Easy returns
This comprehensive new textbook takes a scientific approach to explaining the principles of modern conventional and sustainable commercial vegetable production. The book describes the basic botany of vegetables, environmental requirements for successful growth and development, mineral nutrition, field establishment, harvesting methods and post-harvest handling practices. Professor Gregory E. Welbaum is a former commercial vegetable grower whose family farm has been involved in crop production for several generations. He has taught both classroom and online vegetable crop classes at Virginia Tech for over two decades. Vegetable Production and Practices has been specifically designed to accompany courses in vegetable crop production, so is ideally suited to inspire students in crop and horticultural sciences, as well as provide a useful reference for experienced practitioners.
Gregory E. Welbaum is a professor in the School of Plant and Environmental Sciences at Virginia Tech and has taught both classroom and online vegetable crop classes for over three decades. His successful book Vegetable Production and Practices has been specifically written for classes about vegetable crops based an his personal experiences as a commercial vegetable grower and university researcher.
Since 2004, Dr. Welbaum has taught an online class on vegetable seed production. This class has been offered to Virginia Tech students as well as international students as a continuing education course. In addition, Greg has previously taught modules on vegetable seed production for the Seed Production short course offered by Seed Biotechnology Center at the University of California, Davis.
