Vegetables and Herbs for the Greenhouse and Polytunnel
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€18.50
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A01=Klaus Laitenberger
Age Group_Uncategorized
Age Group_Uncategorized
Author_Klaus Laitenberger
automatic-update
Brown Book Group
Category1=Non-Fiction
Category=WMP
Category=WMPF
COP=United Kingdom
crops
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_home-garden
eq_isMigrated=2
eq_nobargain
eq_non-fiction
greenhouse
grow it yourself
harvesting
healthy food
herbs
Language_English
oca
organic
PA=Available
pepinos
polytunnel
Price_€10 to €20
PS=Active
softlaunch
sowing vegetables
stevia
vegetables
yacon
Product details
- ISBN 9780716023425
- Weight: 212g
- Dimensions: 200 x 132mm
- Publication Date: 21 Mar 2013
- Publisher: Little, Brown Book Group
- Publication City/Country: GB
- Product Form: Paperback
- Language: English
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With our unpredictable weather, there's never been a better time to cultivate vegetables under shelter. Experienced grower, Klaus Laitenberger shows how to use the heat and shelter of a greenhouse or polytunnel to maximise crop production and supply tasty, healthy food throughout the year. He gives full details of sowing, planting, spacing and harvesting for all our best-loved herbs and vegetables, as well as introducing exotic newcomers such as pepino and yacon.
Formerly the Head Gardener at the Organic Centre at Rossinver, Co. Leitrim, Ireland, Klaus Laitenberger has been growing vegetables organically for 20 years in the UK and Ireland.
