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A01=Alice Hart
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Category1=Non-Fiction
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Language_English
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Vegetarian: 101 recipes celebrating fresh, seasonal ingredients

★★★★★
★★★★★

English

By (author): Alice Hart

Whether you are strictly vegetarian, trying to eat less meat or just searching for enticing vegetable dishes, this little book has 70 perfectly crafted recipes for breakfast, brunch, lunch and dinner. Included are tips for choosing herbs and cooking with legumes, handy basic recipes for sauces, salsas and vegetable sides, and step-by-step recipes for making nut milks, labne and tofu. See more
€14.44
€16.99
Save 15%
A01=Alice HartAge Group_UncategorizedAuthor_Alice Hartautomatic-updateCategory1=Non-FictionCategory=WBJCOP=AustraliaDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Weight: 544g
  • Dimensions: 190 x 190mm
  • Publication Date: 08 Feb 2018
  • Publisher: Murdoch Books
  • Publication City/Country: Australia
  • Language: English
  • ISBN13: 9781760634377

About Alice Hart

Alice Hart is an accomplished chef food writer food stylist and author of several cookbooks. Her recipes draw inspiration from her travels around the world and her commitment to using fresh and seasonal produce.

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