Vegetarian Cooking

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Product details

  • ISBN 9780754818120
  • Publication Date: 16 Nov 2010
  • Publisher: Anness Publishing
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
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Create fresh and delicious meat-free menus with these mouth-watering recipes for soups, starters and appetizers, salads, main courses, side dishes and desserts
Emma Summer, the consultant editor for this volume, is an experienced cook, food writer and editor who specializes in fresh, seasonal food. She has brought together delicious recipes by a team of expert cookery writers.

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