A01=Liana Krissoff
A08=Rinne Allen
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and the Rest of Us 9781617690402 Abrams Spring 2014 Vegetarian Vegan Health Healthy 9781617690402 Liana Krissoff
Author_Liana Krissoff
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Category1=Non-Fiction
Category=WBJ
COP=United States
Delivery_Pre-order
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eq_nobargain
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Language_English
PA=Temporarily unavailable
Price_€10 to €20
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Tabori & Chang Inc
Vegans
Vegetarian for a New Generation Seasonal Vegetable Dishes for Vegetarians
Product details
- ISBN 9781617690402
- Weight: 820g
- Dimensions: 206 x 228mm
- Publication Date: 15 Apr 2014
- Publisher: Stewart, Tabori & Chang Inc
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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Vegetarian for a New Generation celebrates vegetarian dishes loaded with farm stand goodness. Liana Krisoff draws on food traditions from around the world, offering new and much-simplified takes on classics like ratatouille and South Indian pepper water and delving into lesser-known dishes like torta di fagiolini (an easy but brilliant green bean torte) that deserve wider appreciation. The recipes are organised by season and by type within each season. There will also be a selection of healthy recipes for fruits, beans, legumes, nuts, grains, eggs and dairy as well as a series of menus for putting all these ideas together into delicious, satisfying full meals. Not intended exclusively for vegetarians, vegans, or the gluten-free, Vegetarian for a New Generation encourages home cooks to enjoy and experiment with all the colourful produce they can get from their local grocer, from online and traditional farmers’ markets and from CSA arrangements. This book offers hundreds of ideas for making every vegetable dish count.
Liana Krissoff is the author of four books including Whole Grains for a New Generation and Canning for a New Generation. Liana has been a freelance writer, cookbook editor, copyeditor and recipe tester for over a decade.
