Vegetarian Times Plant-Powered Protein Cookbook
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A01=Editors of Vegetarian Times
Author_Editors of Vegetarian Times
baking
beans
Category1=Non-Fiction
Category=NL-WB
Category=WBH
Category=WBJ
cheese
clean eating
cooking
COP=United States
Discount=15
egg
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Format=BC
Format_Paperback
healthy
HMM=244
IMPN=Globe Pequot Press
ISBN13=9781493050444
Language_English
lentils
lifestyle
PA=Available
PD=20200401
plant
POP=Old Saybrook
Price_€20 to €50
protein
PS=Active
PUB=Rowman & Littlefield
SMM=24
Subject=Cookery / Food & Drink Etc
tofu
vegan
vegetarian
Vegetarian Times
WG=1193
whole food
WMM=204
Product details
- ISBN 9781493050444
- Format: Paperback
- Weight: 1193g
- Dimensions: 204 x 244 x 24mm
- Publication Date: 01 Feb 2020
- Publisher: Rowman & Littlefield
- Publication City/Country: Old Saybrook, US
- Product Form: Paperback
- Language: English
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Healthy, Delicious Recipes with Plant Powered Protein
Protein is the macronutrient that’s on the tip of everyone’s tongue these days, but a protein-rich diet doesn’t have to mean chowing down on giant bowls of beans or plates of egg whites—nor does it have to include meat, fish, or poultry. In this book, the Vegetarian Times editors set the protein story straight, showing you how to meet all your protein needs with delicious, satisfying, easy-to-prepare recipes that fit seamlessly into any lifestyle.
For over 30 years, Vegetarian Times has been at the forefront of the healthy living movement, providing delicious recipes, expert wellness information and environmentally sound lifestyle solutions to a wide variety of individuals. Our goal is to remain a trusted resource for our faithful readers and to reach out to the new generation of full-time vegetarians and flexitarians who find themselves increasingly drawn to the health-conscious, eco-friendly, “green” lifestyle we have always promoted.
