Vegetarians and Vegans in America Today

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A01=Karen Iacobbo
A01=Michael Iacobbo
Author_Karen Iacobbo
Author_Michael Iacobbo
Category=JBFU
Category=JBFV
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eq_isMigrated=1
eq_nobargain
eq_non-fiction
eq_society-politics
Health and Wellness: Nutrition and Healthy Living

Product details

  • ISBN 9780275990169
  • Weight: 482g
  • Dimensions: 156 x 235mm
  • Publication Date: 30 Jun 2006
  • Publisher: Bloomsbury Publishing Plc
  • Publication City/Country: US
  • Product Form: Hardback
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Vegetarianism is not a diet trend, or the flavor of the month. Instead, it is a philosophy and practice with roots in antiquity. Vegetarianism has existed for centuries in much of the world as a social movement and subculture. In the United States, this subculture has existed for more than 200 years. In this book, the Iacobbos bring this thriving subculture to life. By examining its businesses, organizations, events, scholarship, and influence on the arts, and by interviewing dozens of vegetarians and vegans, the authors reveal a subculture whose members hold a variety of perspectives on everything from animal rights to advocacy, politics, and religion. Building upon their previous book, a history of vegetarianism, the Iacobbos delve into its current incarnations. They include information on the food industry, health studies on the benefits of vegetarians and vegan ways of eating, the popularity of vegetarianism, and the backlash against it. They highlight the work of vegetarian advocates and provide a glimpse of the stores, magazines, restaurants, and organizations that bring this subculture together. Finally, they include projections for the future from vegetarians, environmentalists, lawyers, nutritionists, economists, and experts in animal rights.
Karen Iacobbo is a journalist, researcher, and Adjunct Professor of Freshman Studies at Johnson & Wales University. She and Michael Iacobbo are the authors of Vegetarian America: A History (Praeger, 2004). Michael Iacobbo is a journalist who has worked for the Associated Press, the Providence Phoenix, and other publications. He and Karen Iacobbo are the authors of Vegetarian America: A History (Praeger, 2004).

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