Veggie Burgers Every Which Way, Second Edition
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€21.99
A01=Lukas Volger
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Author_Lukas Volger
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beyond
black bean
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Category1=Non-Fiction
Category=WBD
Category=WBJ
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comfort
condiment
cookbook
COP=United States
Delivery_Delivery within 10-20 working days
easy
eleven everyday ingredients for countless weeknight meals
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james beard
jarry magazine
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Language_English
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plant based
Price_€10 to €20
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quinoa
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smitten
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sweet potato
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vegan cookbook
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veggie burger
veggie burger cookbook
Product details
- ISBN 9781615199846
- Weight: 716g
- Dimensions: 188 x 236mm
- Publication Date: 06 Jun 2023
- Publisher: The Experiment LLC
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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Goodbye, frostbitten freezer patties and mysterious faux meats. Hello, Spicy Peanut and Carrot Burgers, Chipotle Black Bean Burgers, Seitan Burgers with Mango BBQ Sauce, and even Beet “Tartare”!
In this exciting new edition of his acclaimed first cookbook, Lukas Volger conjures fresh produce, beans, and grains into even more delicious veggie burgers, sliders, and sides. Eating your vegetables has never been so satisfying.
Lukas Volger is the New York Times–bestselling author of five cookbooks: Veggie Burgers Every Which Way, Vegetarian Entreés That Won’t Leave You Hungry, Bowl, Start Simple, and Snacks for Dinner. He also created Made by Lukas, a premium veggie burger company established in 2013, and cofounded and served as editorial director of the biannual queer food journal Jarry. His work has been featured in The New York Times, The Washington Post, Bon Appetit, and elsewhere. He lives in Brooklyn, New York.
