Verdura

Regular price €34.99
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Product details

  • ISBN 9781787139923
  • Weight: 1024g
  • Dimensions: 174 x 254mm
  • Publication Date: 30 May 2024
  • Publisher: Quadrille Publishing Ltd
  • Publication City/Country: GB
  • Language: English
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Theo Randall started working at the River Café in 1989. After a brief stint at Chez Panisse under Alice Waters, he returned to London to take up the role of Head Chef at the River Café, and remained there for 15 years. He left in 2006 to launch his first restaurant, Theo Randall at the Intercontinental, which now has a location in Hong Kong. Theo has appeared on Saturday Kitchen on numerous occasions, Masterchef, Sunday Brunch, Chef’s Protégé, and My Kitchen Rules. He also works with high-profile brands including Natoora, Coco Di Mama and Ask Italian. He has written four previous cookbooks, Pasta, My Simple Italian,The Italian Deli Cookbook andItalian Pantry.

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