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A01=Theo Randall
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Author_Theo Randall
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Verdura: 10 Vegetables, 100 Italian Recipes

★★★★★
★★★★★

English

By (author): Theo Randall

Cook and eat the Italian way, with 100 fresh, wholesome and delicious vegetarian recipes.

World-renowned chef Theo Randall shares his 10 favourite vegetables and reveals the best ways to cook with them through 100 fabulous recipes covering Aubergines, Zucchini, Asparagus, Artichokes, Mushrooms, Broccoli, Tomatoes, Beans, Squash and Potatoes. From simple pasta dishes to more extravagant dinners for when you have people over, youll delight in Theos take on the very best of Italian home cooking.

Packed with flavour and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients and vegetarian home cooking.

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€31.03
€36.50
Save 15%
A01=Theo RandallAge Group_UncategorizedAuthor_Theo Randallautomatic-updateCategory1=Non-FictionCategory=WBACategory=WBJCategory=WBNCOP=United KingdomDelivery_Pre-orderLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Forthcomingsoftlaunch
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Product Details
  • Weight: 1020g
  • Dimensions: 167 x 246mm
  • Publication Date: 30 May 2024
  • Publisher: Quadrille Publishing Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781787139923

About Theo Randall

Theo Randall started working at the River Café in 1989. After a brief stint at Chez Panisse under Alice Waters he returned to London to take up the role of Head Chef at the River Café and remained there for 15 years. He left in 2006 to launch his first restaurant Theo Randall at the Intercontinental which now has a location in Hong Kong. Theo has appeared on Saturday Kitchen on numerous occasions Masterchef Sunday Brunch Chefs Protégé and My Kitchen Rules. He also works with high-profile brands including Natoora Coco Di Mama and Ask Italian. He has written four previous cookbooks Pasta My Simple ItalianThe Italian Deli Cookbook andItalian Pantry.

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