Victorian Household Management (ES 5-vol. set)
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€1,674.00
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B01=Yoriko Imata
British social customs
Category1=Non-Fiction
Category=GB
Category=HBTB
Category=NHTB
COP=Japan
culinary history
Delivery_Pre-order
eq_bestseller
eq_history
eq_isMigrated=2
eq_nobargain
eq_non-fiction
historical food preparation
Language_English
nineteenth-century British household studies
PA=Temporarily unavailable
Price_€100 and above
primary source facsimiles
PS=Active
softlaunch
Victorian era foodways
women's domestic education
Product details
- ISBN 9784905211013
- Weight: 453g
- Publication Date: 06 Aug 2012
- Publisher: Eureka Press
- Publication City/Country: JP
- Product Form: Hardback
- Language: English
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The nineteenth century saw a dramatic increase in the number of manuals of cookery and household management published in Britain, with such books becoming a significant part of the publishing industry, the mainstay of many an entrepreneurial publisher’s list. The most famous is Beeton’s Book of Household Management (1861), but many other such manuals appeared in this century, particularly in the period from the 1840s to the 1880s. This facsimile collection of six household and cookery manuals published in mid-Victorian Britain, will be an extremely valuable source for those studying Victorian life and the culture and history of women.
