Victorian Party-Giving on Every Scale

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Category=WJX
dining
dinner party
entertaining
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
fish
food
food. drink
game
handy hints
host
hostess
hosting
meat
party
poultry
seasonal menus
seasonal produce
victorian
victorian era
victorians

Product details

  • ISBN 9781845883690
  • Weight: 210g
  • Dimensions: 125 x 198mm
  • Publication Date: 30 Apr 2007
  • Publisher: Nonsuch Publishing
  • Publication City/Country: GB
  • Product Form: Paperback
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Whether ‘a dinner of four, or a ball of four hundred’, Party-Giving on Every Scale has everything you need to know, including how it should be organised, what food to serve and ‘The Use and Misuse of Bunting’. Covering all aspects of how to give a party on almost any occasion, this is an essential guide for ‘young married people, for instance, or those who have come into money, or mothers who commence entertaining on bringing out their daughters’. While the number of people who have ‘at homes’ has declined somewhat since it was first published in 1880, this book still contains useful advice on the way things should be done and will appeal to party-givers, party-goers and social historians alike. With handy hints, such as suggested seasonal menus, a table of fish, poultry and game, meat, vegetables and fruit by season and instructions on how to calculate how much food and drink to lay on for guests, this is a charming book and a must for all hosts and hostesses.