Vietnamese Vegetarian: Simple Vegetarian Recipes from a Vietnamese Home Kitchen | Agenda Bookshop Skip to content
A01=Uyen Luu
Age Group_Uncategorized
Age Group_Uncategorized
Author_Uyen Luu
automatic-update
Category1=Non-Fiction
Category=WBJ
Category=WBN
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€20 to €50
PS=Active
softlaunch

Vietnamese Vegetarian: Simple Vegetarian Recipes from a Vietnamese Home Kitchen

English

By (author): Uyen Luu

Vietnamese Vegetarian showcases over 80 of the tastiest vegetarian Vienamese recipes from Uyen Luu.

From quick dishes such as Sweet Potato Noodles with Roasted Fennel and Sweetheart Cabbage and Omelette Banh Mi, to dishes fit for a feast such as Mushroom and Tofu Ph and Rice Paper Pizza, as well as sweet treats like Rainbow Dessert and Lotus and Purple Sweet Potato Rice Pudding, there is a vast array of dishes for any occasion.

With tips and tricks on how to adapt the recipes to use alternative ingredients, this is bound to be everyones go-to book on vegetarian Vietnamese food.

See more
Current price €28.28
Original price €32.50
Save 13%
A01=Uyen LuuAge Group_UncategorizedAuthor_Uyen Luuautomatic-updateCategory1=Non-FictionCategory=WBJCategory=WBNCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 980g
  • Dimensions: 190 x 248mm
  • Publication Date: 25 May 2023
  • Publisher: Hardie Grant Books (UK)
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781784885519

About Uyen Luu

Uyen Luu is a food photographer. She has run a Vietnamese supper club as well as cooking classes. Uyen grew up in Hackney London since her family moved there in the 80s as refugees. This is her third book.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept