A01=Bridget Jones
Author_Bridget Jones
baking
bathing
bicarbonate of soda
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Category=WKH
clean
cleaning
customs
ecological
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folklore
gardening
haircare
healing
hints
home
household
infusions
laundry
limescale
linseed oil
lubrication
marinades
massage
myths
natural
nut oil
nuts
oil
oils
olive oil
pesticides
pet care
polishing
preserves
preserving
recipes
remedies
seeds
skincare
stain removal
sunflower oil
tips
treatments
vinegar
Product details
- ISBN 9780754836162
- Dimensions: 216 x 282mm
- Publication Date: 14 Oct 2025
- Publisher: Anness Publishing
- Publication City/Country: GB
- Product Form: Paperback
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Discover the endless and exciting applications for
vinegar and oil with this spectacular guide. Learn how to use the astonishing properties of
vinegar and oil in your medicine chest, bedroom,
bathroom, kitchen and garden, with over 1001 natural remedies, treatments and
preparations for every occasion, including luxurious
massage oils, natural antiseptics and delicious recipes. The book includes a comprehensive guide to the fascinating
history of vinegar and oil, its numerous varieties and
how to make your own. The first half of this volume covers the history,
folklore and science of vinegar before moving on to
a thorough guide to its many varieties. Find out how
to treat many ailments and how to care for your skin
and hair before learning how to mix your own
natural pesticides, limescale removers and furniture
restorers, blend relishes and vinaigrettes and whip
up salads and pasta dishes with 60 simple recipes.
The second section looks at the history and
traditions surrounding oil and its production. Read
about over twenty types of oil, then see how it can
act as a massage aid, protect against cardiovascular
disease and cancer, treat dry skin and hair, polish
furniture and fix creaky hinges. In the kitchen, find
out how to make use of the many types of oil in a
variety of culinary techniques and recipes.
Bridget Jones graduated in home economics from Surrey
University, then worked as a food stylist for a major publishing
house before training as an editor. She launched into a
freelance career to marry the satisfaction of editing and
creating books with an enthusiasm for writing and a passion for
food and cooking. Bridget has written more than 50 books on a
wide range of food subjects, and acted as a consultant on a
number of major titles. She contributes to many magazines and
has appeared extensively on local radio.
