Vinegar: The Complete Guide to Making Your Own
English
By (author): Caroline Gilmartin
In this book, fermented foods expert Dr Caroline Gilmartin details the production of vinegar from start to finish, covering a variety of methods for a range of skill levels. Learn how to make your own vinegars, from apple cider to raisin, in your familiar home environment, from the simplest low-intervention processes to more technical ones. The origins and development of this well-loved condiment remain a mystery to many, so a rundown of vinegars history is provided. It takes an in-depth look at some of the worlds most famous vinegars that will motivate you and inspire your own creations.
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Current price
€22.53
Original price
€26.50
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