1930s
1940s
1950s
1960s
A01=Jessie Sheehan
Age Group_Uncategorized
Age Group_Uncategorized
almond
Americana
Author_Jessie Sheehan
automatic-update
bake
baking
butter
cake
cakes
Category1=Non-Fiction
Category=WBVS
chip
cookbook
cookies
COP=United States
cream
Day
Delivery_Pre-order
Dessert
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
grandmother
kitchen
Language_English
midcentury
Mother's
old-fashioned treats
PA=Reprinting
pecan
pie
Price_€20 to €50
PS=Active
recipe
retro
softlaunch
stand
vintage
Product details
- ISBN 9781452163871
- Weight: 640g
- Dimensions: 186 x 235mm
- Publication Date: 05 Jun 2018
- Publisher: Chronicle Books
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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This keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, andsurprise! a tiny, authentically vintage, booklet inside. Blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s are rendered with irresistible charm for modern tasks in this sweet package. Here are more than 50 cookies, pies, cakes, bars, and more, plus informative headnotes detailing the origins of each recipe and how they were tweaked into deliciousness. For home bakers, collectors of vintage cookbooks or kitchenwarereally, anyone who loves beautiful, quirky giftsthis is a gem.
Jessie Sheehan is the coauthor of Icebox Cakes (Chronicle Books) and has contributed to many other cookbooks. She writes, bakes, and develops recipes for sweets in Red Hook, Brooklyn, not far from her beloved Baked, the bakery where she got her start.
