A01=Rebecca Gibb
adulteration
Age Group_Uncategorized
Age Group_Uncategorized
amelioration
appellation system
Author_Rebecca Gibb
automatic-update
big business
caper
Category1=Non-Fiction
Category=DNXC
Category=JBCC4
Category=JBG
Category=JH
collectors
consumption
COP=United States
cultural
deception
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_biography-true-stories
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
fake labels
fakery
gift book
Griffe law
Language_English
origins
PA=Available
Price_€20 to €50
production
provenance
PS=Active
softlaunch
terroir
true crime
wine authenticity
winemaking scams history
Product details
- ISBN 9780520385931
- Dimensions: 152 x 229mm
- Publication Date: 10 Oct 2023
- Publisher: University of California Press
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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“This slim yet insightful and entertaining volume documents the many instances where wine drinkers did not get what they paid for, sometimes with deadly consequences.”—New York Times, Best Wine Books of 2023
How fakes, fraudsters, and grape crusaders have shaped the world of wine.
This novel take on the history of wine reveals that, whether by adding toxic sweeteners or passing off counterfeit bottles, wine fraud is abundant—and as old as wine itself. Vintage Crime will intrigue even the most sated of wine drinkers with its juicy tales of deception, raising interesting questions along the way: what counts as wine, why do we drink it, and what makes a wine truly authentic?
The world of wine prides itself on its aura of respectability, but it has always had a murky side. Packed with engaging vignettes, Vintage Crime brings to life famous enthusiasts and crafty con artists from ancient Rome to modern-day California. It also introduces us to lesser-known industry figures: the scrupulous merchants, honest growers, and cutting-edge scientists who have led the fight against fraudsters. Author Rebecca Gibb holds the rare, sought-after distinction of Master of Wine, yet she writes in an engaging style that doesn’t require any prior wine knowledge, skillfully synthesizing popular wine histories for amateur sleuths and armchair sommeliers alike.
A portion of book royalties will be donated by the author towards finding a cure for Duchenne muscular dystrophy.
How fakes, fraudsters, and grape crusaders have shaped the world of wine.
This novel take on the history of wine reveals that, whether by adding toxic sweeteners or passing off counterfeit bottles, wine fraud is abundant—and as old as wine itself. Vintage Crime will intrigue even the most sated of wine drinkers with its juicy tales of deception, raising interesting questions along the way: what counts as wine, why do we drink it, and what makes a wine truly authentic?
The world of wine prides itself on its aura of respectability, but it has always had a murky side. Packed with engaging vignettes, Vintage Crime brings to life famous enthusiasts and crafty con artists from ancient Rome to modern-day California. It also introduces us to lesser-known industry figures: the scrupulous merchants, honest growers, and cutting-edge scientists who have led the fight against fraudsters. Author Rebecca Gibb holds the rare, sought-after distinction of Master of Wine, yet she writes in an engaging style that doesn’t require any prior wine knowledge, skillfully synthesizing popular wine histories for amateur sleuths and armchair sommeliers alike.
A portion of book royalties will be donated by the author towards finding a cure for Duchenne muscular dystrophy.
Rebecca Gibb is an award-winning wine journalist, the author of The Wines of New Zealand, and a Master of Wine.
