Vintage Feasting
Regular price
€18.50
A01=Joy Sterling
alcohol
Author_Joy Sterling
beverages
California
Category=WBXD1
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_nobargain
eq_non-fiction
wine
Product details
- ISBN 9780671527778
- Weight: 269g
- Dimensions: 140 x 216mm
- Publication Date: 01 Oct 1997
- Publisher: Simon & Schuster
- Publication City/Country: US
- Product Form: Paperback
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Join Joy Sterling on a stroll through the vineyards and gardens of California's Iron Horse Vineyards, into her kitchen and to her table. Filled with charming anecdotes, a year's worth of news from the grapevine, and imaginative menus and recipes, this is a delightful window into her life as wine lover, epicure, philosopher, and hostess.
Vintage Feasting
February 14. The vineyards are asleep. Our Valentine's Day feast is fresh, cracked Dungeness crab soup cooked with Fumé Blanc, served with garlic mayonnaise and bubbly....
In settings suffused with the scents of Giverny-like gardens, Joy shares secrets of tasting and cooking with wine, reveals her own experiments with menus and vintages, and explains why certain pairings of food and wine endure. And she exults in life's surprises, like the magical cluster of rare morels that appeared one day under a century-old Douglas fir and became an exotic ragout.
Whether it's savoring the intense aromas of crushed violets in a young Cabernet Sauvignon; recalling a culinary adventure at Paul Bocuse's restaurant; drinking in the Provence scents of zinnias and lavenders; or concocting a Halloween dinner of turban squash, Vintage Feasting is a treasure of fascinating lore, succulent menus, memorable wines -- and a zest for enjoying life that leaves us refreshed, delighted, and inspired anew.
Vintage Feasting
February 14. The vineyards are asleep. Our Valentine's Day feast is fresh, cracked Dungeness crab soup cooked with Fumé Blanc, served with garlic mayonnaise and bubbly....
In settings suffused with the scents of Giverny-like gardens, Joy shares secrets of tasting and cooking with wine, reveals her own experiments with menus and vintages, and explains why certain pairings of food and wine endure. And she exults in life's surprises, like the magical cluster of rare morels that appeared one day under a century-old Douglas fir and became an exotic ragout.
Whether it's savoring the intense aromas of crushed violets in a young Cabernet Sauvignon; recalling a culinary adventure at Paul Bocuse's restaurant; drinking in the Provence scents of zinnias and lavenders; or concocting a Halloween dinner of turban squash, Vintage Feasting is a treasure of fascinating lore, succulent menus, memorable wines -- and a zest for enjoying life that leaves us refreshed, delighted, and inspired anew.
Joy Sterling is also the author of A Cultivated Life and serves as the sales, marketing and public relations director at Iron Horse Vineyards. She was raised in Paris by American parents, graduated from Yale, and had a ten-year journalism career before joining the family winery in 1985. She is married to Forrest Tancer, Iron Horse's wine maker, and they reside at the vineyard, located outside Sebastopol, California, in Sonoma County.
