Alexander J. Michels
Allan Weimann
antioxidant defence
Antiscorbutic Factor
Arie Katz
ASC Anion
ASC Biosynthesis
ASC Concentration
ASC Deficiency
ASC Level
ASC Monoanion
ASC Oxidation
ASC Pool
ASC Recycling
ASC Regeneration
ASC Synthesis
ASC Uptake
ascorbate metabolism in health and disease
Balz Frei
C?Rdoba-Pedregosa Maria Del Carmen
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cellular signalling molecules
Christine H. Foyer
Christopher Corpe
DHA Reduction
Epimerase Activities
EPR Spectrum
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eq_isMigrated=2
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Extracellular ASC
Frank A. Loewus
Freya Q. Schafer
G?R B?Egyi
Garry R. Buettner
Glut
Gonz?Z-Reyes JosNtonio
Henrik E. Poulsen
Intracellular ASC
James May
Jane V. Higdon
Jay W. Heinecke
Je-Hyuk Lee
Jeffrey A. Running
Jens Lykkesfeldt
John X. Wilson
Laura De Gara
Ldl Lipid
Ldl Oxidation
Mario C. De Tullio
Mark Levine
Nicholas Smirnoff
Nutrition Board
nutritional biochemistry
Oran Kwon
oxidative stress mechanisms
Paul K. Witting
Peter Eck
Peter MLer
plant metabolic pathways
Plasma Concentrations
Plasma Vitamin
Prooxidant Activity
redox biology
Reinhardt A. Rosson
Roland Stocker
Russel J. Reiter
Sebastian Padayatty
Steffen Loft
Stephan Gatzek
Stephen Lawson
Susan Peng
Tory M. Hagen
Villalba JosAnuel
Yaohui Wang
Product details
- ISBN 9781859962930
- Weight: 626g
- Dimensions: 156 x 234mm
- Publication Date: 27 Nov 2003
- Publisher: Taylor & Francis Ltd
- Publication City/Country: GB
- Product Form: Hardback
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Vitamin C (ascorbic acid) is a key vitamin to animals and plants. This book looks at all aspects of vitamin C; its chemical and biochemical properties, its role in various plants and animals and its effect on our health. Written by an international team of experts, together they represent much of the expertise on vitamin C throughout the world.
Asard, Han; May, James; Smirnoff, Nicholas
