Vitamin E in Health and Disease

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A01=Lester Packer
Animal Studies
antioxidant mechanisms
Author_Lester Packer
Category=PSB
cellular aging studies
DHLA
Dietary Palm Oil
Dihydrolipoic Acid
Electron Spin Resonance Spectra
eq_bestseller
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_science
Esr Signal
immune system modulation
IU Vitamin
Ldl Oxidation
Ldl Receptor
lipid metabolism research
Lipid Peroxidation
neurological disorder therapy
oxidative stress biomarkers
Phenoxyl Radical
Phenoxyl Radicals
Phytyl Side Chain
Plasma Concentrations
Plasma Vitamin
SEM
TBARS
Tocopherol Acetate
Tocopheroxyl Radicals
Tocotrienol Rich Fraction
vitamin E antioxidant pathways
Vitamin E Deficiency
Vitamin E-deficient Animals
Vitamin E-deficient Diet
Vitamin E-deficient Rats

Product details

  • ISBN 9780367402631
  • Weight: 1890g
  • Dimensions: 178 x 254mm
  • Publication Date: 11 Sep 2019
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: GB
  • Product Form: Paperback
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Probes developments and trends in research and clinical applications of vitamin E, discussing its chemistry and biochemistry and natural occurence in nuts, seeds, whole grains and vegetable and fish-liver oils. The book covers new findings on the role of vitamin E as a biological response modifier.
Packer, Lester

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