Vodka Cocktails

Regular price €13.99
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In stock with our UK publisher. 14-28 days
Delivery/Collection within 10-20 working days
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A01=Ryland Peters & Small
Age Group_Uncategorized
Age Group_Uncategorized
Author_Ryland Peters & Small
automatic-update
Category1=Non-Fiction
Category=WBX
Category=WBXD
Category=WBXD3
classic cocktail recipes
classic vodka cocktail
cocktail recipe book
cocktail recipes
COP=United Kingdom
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Grey goose vodka
how to make a bloody mary
How to make a vodka martini
how to make an espresso martini
Language_English
PA=Available
Price_€10 to €20
PS=Active
simple cocktail book
softlaunch

Product details

  • ISBN 9781788793797
  • Weight: 208g
  • Dimensions: 123 x 186mm
  • Publication Date: 14 Sep 2021
  • Publisher: Ryland, Peters & Small Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
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With more than 40 vodka-based cocktail recipes – from classics to contemporary twists – this is a must-have bar companion for anyone who enjoys their vodka. 

Vodka makes the ideal base for a cocktail and is perhaps the most mixable and useful spirit behind any bar. Its clean and neutral taste pairs with most flavours, from sweet to sour, fruity to spicy, and creates delicious possibilities for every drinking occasion. Try a restorative Bloody Mary with breakfast, a perfectly mixed Cosmopolitan to sip at a leisurely lunch, a pre-dinner Vodka Martini to whet your appetite, or a Black Russian enjoyed as a night-cap. This perfect companion to your home bar showcases the most popular vodka drinks, plus offers up some surprises, and is a celebration of the cocktail in its myriad forms. From the retro charm of a Harvey Wallbanger to that icon of the modern drinking scene, the Espresso Martini, the recipes included here are must-tries for any vodka-drinker.  

A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally developed by our highly-regarded cookery authors.

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