Wagamama Cookbook
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€25.99
A01=Hugo Arnold
asia
asian
asian food
asian inspired recipes
authentic
Author_Hugo Arnold
balanced bowls
balanced meals
bowl food
Category=WBN
Category=WBV
chef
chilli
cook book
curry
curry recipes
dessert
dinner
dumplings
easy
easy japanese food
easy japanese recipes
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fast
food
fresh
gift for mothers
gift for mum
gyoza
health conscience nutritious
healthy
japan
japanese
japanese food
japanese meals
japanese recipes
juices
kaizen
katsu
katsu curry
lunch
meat
mindful eating
mindfulness
mother love
mother's day book
mother's day gift ideas
mothering Sunday
mothers day
mothers day gift
noodles
nourish
poultry
quick
ramen
recipe book
restaurant
restaurant cookbook
restaurant cookbooks
rice
rice bowl
salands
seafood
simple
south east asia
southeast asia
spicy recipes
spring roll recipes
stir-fry
street food
sushi
thai food
udon
udon noodle recipes
vegetarian
wok
Product details
- ISBN 9781856266499
- Weight: 850g
- Dimensions: 204 x 254mm
- Publication Date: 22 Sep 2005
- Publisher: Octopus Publishing Group
- Publication City/Country: GB
- Product Form: Paperback
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True to the 'positive eating, positive living' ethos of Wagamama's idiosyncratic chain of noodle restaurants, this official collection of recipes shares the secret of the hallmark culinary minimalism that has won it instant cult status worldwide. The distinctive Wagamama flavour originates from the traditional 200-year-old ramen (noodle) shops of Japan which guarantee nourishment with ingredients that cleanse and nurture the mind and body. Suitable for meat-eaters, seafood lovers and vegetarians alike, the 120 recipes have been specially created by the people behind Wagamama's unique house style and concentrate on cooking fresh, quality ingredients in a way that retains maximum flavour and nutrition. With mouth-watering recipes for appetisers and side dishes, hearty soups and stir-fries, and exotic sweet-rice desserts and juices, plus hints and tips on ingredients, equipment, cooking techniques and structuring a meal, this unique collection means that the stylish Wagamama experience is now yours to take home.Whether you want to impress the health-conscious dinner guest or simply feed family and friends good, wholesome meals, this book allows you to recreate the best of Japanese cooking with a selection of delicious, low-fat, one-pot meals which are easy on your time and budget as well as your waistline.
Hugo Arnold has written food columns in the London Evening Standard, the Financial Times and now in the Irish Times. He is the author of six books and won a Glenfiddich food award in 2001 for his innovative writing. He believes passionately in the power of food to calm, restore and excite. After that he is simply greedy.
