Way Up North Wisconsin Cookbook

Regular price €25.99
Quantity:
In stock with our UK publisher. 14-28 days
Delivery/Collection within 10-20 working days
14 days return policy Shipping & Delivery
A01=Victoria Shearer
Author_Victoria Shearer
Category=WBN
Cheese
Cheese curds
Cookbook
Cooking
Cuisine
Custard
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Food
Football
Forest
History
Lake
Midwest
Midwestern
Midwestern recipes
Northern Wisconsin
Recipes
Traditions
Vacation
Wisconsin
Wisconsin food
Wisconsin recipes

Product details

  • ISBN 9781493070848
  • Weight: 630g
  • Dimensions: 179 x 229mm
  • Publication Date: 07 May 2024
  • Publisher: Rowman & Littlefield
  • Publication City/Country: US
  • Product Form: Paperback
Secure checkout Fast Shipping Easy returns

Up North Wisconsin is said to be a “state of mind and geography, less about geography and more about what you do when you get there.” Up North is considered to be any north-central Wisconsin community above Highway. 8. Once a remote primeval forest settled by iron and copper miners and then lumberjacks, Up North is now an extremely popular vacation destination, drawing vacationers form Illinois, Iowa, Minnesota, Michigan, and parts beyond, year 'round, who enjoy its 3,200 lakes, streams and a half-million acres of public forest.

More than just a cookbook, Up North Wisconsin celebrates the history, the people, and cultures that so influenced the area for centuries with a compilation of recipes presenting a fresh take on traditional foods alongside interesting sidebars on the quintessential uniqueness that makes Up North Wisconsin.

Victoria Shearer is a longtime travel and food journalist and a frequent contributor to national magazines and newspapers. She splits her time between Islamorada in the Florida Keys, Chocowinity, North Carolina, and Mercer, Wisconsin where her parents built a one-room log cabin on a small glacial lake in 1949 and where she has been going her entire life. She is the author of Florida Keys Cookbook and Florida Keys & Key West Chef's Table.

More from this author