A01=Pam Brook
Age Group_Uncategorized
Age Group_Uncategorized
Author_Pam Brook
automatic-update
baby's first foods
Brookfarm
Category1=Non-Fiction
Category=VFXB
Category=WBQ
child food allergy
COP=Australia
Delivery_Pre-order
Dr Velencia Soutter
eq_bestseller
eq_food-drink
eq_health-lifestyle
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_parenting
food allergies
food allergy crisis
food allergy prevention
infant food allergy
Language_English
nut allergy
PA=Temporarily unavailable
Pam Brook
prevent food allergies
Price_€20 to €50
PS=Active
real food
Sam Gowing
Sarah Swan
softlaunch
Product details
- ISBN 9781743795798
- Weight: 990g
- Dimensions: 210 x 240mm
- Publication Date: 03 Mar 2021
- Publisher: Hardie Grant Books
- Publication City/Country: AU
- Product Form: Paperback
- Language: English
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Combining education, clinical guidance and fresh healthy recipes the whole family will love, We Can All Eat That! offers parents expert help on how to prevent food allergies in their children.
A must for parents of babies and toddlers (four to twenty-four months), We Can All Eat That! gives you everything in one place:
A must for parents of babies and toddlers (four to twenty-four months), We Can All Eat That! gives you everything in one place:
- A comprehensive understanding of the latest food allergy research and how changes over the past twenty years in the way we live, shop and eat have led to a food allergy crisis
- 95 delicious recipes developed in conjunction with leading chefs Sarah Swan and Sam Gowing
- Beautifully photography and curated, it covers Breakfast; Soups and salads; Rice, Polenta and pasta; Vegetable dishes and sides; Meat and fish; Cakes, puddings and desserts; and Dips, dressings and sauces.
- Dietitian Anne Swain's extensive knowledge of nutrition and the interplay with allergic disease, food reactions and dietary restrictions
- A glossary that explains everything you need to know about major food allergies and allergic reactions
Pam Brook is co-founder of Brookfarm, a family business based in Byron Bay, New South Wales. Together with her husband, Martin Brook, she has transformed a rundown, weed-covered dairy farm into a spectacularly beautiful patch of land that follows regenerative farming practices and produces premium nationally recognised macadamia products. She is a great believer in a nutritionally balanced diet and a healthy, sustainable food chain. And in a previous career, she trained and worked as a dentist.
