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A01=Jamie Purviance
Age Group_Uncategorized
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American
Author_Jamie Purviance
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Barbecue
BBQ
big green egg
burgers
butter
Category1=Non-Fiction
Category=WBR
Category=WBTB
Category=WBTC
charcoal
chicago
chicken wings
COP=United Kingdom
Delivery_Delivery within 10-20 working days
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eq_food-drink
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family
Father's Day
fathers day gifts
fire
flame grilled
flames
gifts for dad
gifts for men
grass
grilled
grilled vegetables
hot
hot sauce
kebabs
Language_English
mediterranean
outback
outdoors
outside
PA=Available
peri peri
presents for dad
Price_€20 to €50
PS=Active
ribs
roasted
sauces
sausages
softlaunch
steaks
summer
summer sun
sun
the south
weber
yard
Product details
- ISBN 9780600635956
- Weight: 1540g
- Dimensions: 224 x 280mm
- Publication Date: 07 Mar 2019
- Publisher: Octopus Publishing Group
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
Delivery/Collection within 10-20 working days
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Sometimes all you want is the best. This spectacular volume gives you just that, with more than 115 top-rated recipes, crystal-clear instructions, and tips and tricks from Weber - everything you need to make your home the most popular place on the block. Weber experts and fans have carefully selected the real standouts from more than 2,000 original Weber recipes. These classics have all been re-photographed, retested and reimagined for today's cook.
New York Times bestselling author Jamie Purviance is one of America's top grilling experts and Weber's master griller.
Jamie is a graduate of Stanford University and the Culinary Institute of America. He is an accomplished chef and teacher who has helped millions of people to grill like professionals. He is a regular contributor to national newspapers and magazines, and is the author of many bestselling Weber cookbooks.
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