Wedding Cakes and Cultural History

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A01=Simon Charsley
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Anthropology of Food
Author_Simon Charsley
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British History
Category1=Non-Fiction
Category=HBTB
Category=JBCC
Category=JBCC6
Category=JFC
Category=JHB
Category=JHBK
Category=JHBT
Category=NHTB
Category=WB
COP=United Kingdom
Cultural History
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eq_food-drink
eq_history
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eq_nobargain
eq_non-fiction
eq_society-politics
Language_English
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Price_€20 to €50
PS=Active
Sociocultural Anthropology
Sociology
softlaunch
Victorian Wedding
Wedding Cakes

Product details

  • ISBN 9781032342771
  • Weight: 220g
  • Dimensions: 138 x 216mm
  • Publication Date: 01 Sep 2024
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: GB
  • Product Form: Paperback
  • Language: English
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First published in 1992, Wedding Cakes and Cultural History is a unique contribution to the anthropology of food, tracing the fascinating history of wedding cakes, from late medieval feasts and rites, through the Victorian wedding breakfast and into the 1990s. Dr. Charsley maps the intricate creation of the wedding cake and explores its uses and meanings. He shows that the wedding cake provides a vivid illustration of the traditions and traditional values inherent in all foods and demonstrates the part that material culture plays in the process of change. Challenging in its ideas, yet approachable in style and subject matter, this book will be of great interest to students and teachers of anthropology, sociology and cultural studies.

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