A01=Anthony Capella
Author_Anthony Capella
bookclub
Category=FBA
Category=FJMS
cooking
eq_bestseller
eq_fiction
eq_isMigrated=1
eq_isMigrated=2
eq_modern-contemporary
eq_nobargain
erotic
food
historical fiction
love story
passion
romance
sensual
women's fiction
Product details
- ISBN 9780751537543
- Weight: 300g
- Dimensions: 126 x 198mm
- Publication Date: 05 Mar 2007
- Publisher: Little, Brown Book Group
- Publication City/Country: GB
- Product Form: Paperback
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Twenty-two-year-old James Gould arrives in Occupied Naples in 1943, where his duties include dissuading Allied soldiers from marrying their beautiful Italian girlfriends, and his diet includes little more than spam fritters and warmed-up rations.
The girls of Naples, however, soon arrange for a beautiful young country girl to join his staff as a cook. Under the twin influences of Italian food and Italian passion, James has only just realised that his heart is more important than his orders, when an eruption of Vesuvius sets in motion a series of epic events that will change their lives for ever.
Anthony Capella is based in London and Oxford. He writes regular travel pieces for the Sunday Times, for which he researches exotic foods.
