Week-by-Week Vegetable Gardener's Handbook
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A01=Jennifer Kujawski
A01=Ron Kujawski
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Author_Jennifer Kujawski
Author_Ron Kujawski
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Category1=Non-Fiction
Category=WMPF
COP=United States
Delivery_Delivery within 10-20 working days
eq_bestseller
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eq_isMigrated=2
eq_nobargain
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frost date
garden chores
garden maintenance
garden planner
garden planning
garden tips
Language_English
PA=Available
Price_€10 to €20
PS=Active
seed starting
softlaunch
soil testing
tomato disease
when to harvest
when to plant
Product details
- ISBN 9781603426947
- Weight: 520g
- Dimensions: 194 x 228mm
- Publication Date: 08 Jan 2011
- Publisher: Workman Publishing
- Publication City/Country: US
- Language: English
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Whether you’re a seasoned gardener determined to increase crop yields or starting your very first vegetable garden, the Week-by-Week Vegetable Gardener’s Handbook will help you manage your schedule and prioritize what’s important. Detailed weekly to-do lists break gardening down into simple and manageable tasks so that you always know what needs to be done and when to do it, from starting seeds and planting strawberries to checking for tomato hornworms and harvesting carrots. Enjoy a bountiful harvest with this organized and stress-free approach to gardening.
Jennifer Kujawski grew up helping in the family garden. She has many memories of the experience, both fond (eating peas straight from the pods) and not-so-fond (squashing potato beetles between rocks). Jennifer earned degrees in botany and horticulture and worked as the assistant manager of USDA’s National Plant Materials Center in Beltsville, Maryland. She has written articles for numerous publications, including American Nurseryman and Native Plants Journal and was one of the authors of the Community Forest Buffer Guide (Chesapeake Bay Foundation, 2001). Jennifer currently works as a freelance writer and editor for such organizations as University of Massachusetts Extension, USDA’s Forest Service, and Massachusetts Nursery and Landscape Association. She is passing along the family gardening tradition to her young son in the 2,000 square foot vegetable garden she tends with her father.Ron Kujawski’s indoctrination into vegetable growing began at an early age, when he worked on a family onion farm in upstate New York. That experience provided the motivation to pursue a career that involved teaching and research in plant sciences and horticulture. Though now retired, he continues to write, lecture, and consult in the horticultural field while maintaining a passion for gardening, which he shares with his daughter, Jennifer, a professional horticulturalist.
