A01=Ivy Manning
Author_Ivy Manning
Category=WB
dinner
eq_bestseller
eq_food-drink
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eq_isMigrated=2
eq_nobargain
eq_non-fiction
fast and simple recipes
fast meals
plant-based diet
plant-forward diet
quick and easy
recipes
vegan
vegetables
Vegetarian
weeknight meals
weeknight recipes
weeknight vegetarian
Product details
- ISBN 9781681886480
- Dimensions: 229 x 216mm
- Publication Date: 02 Feb 2021
- Publisher: Insight Editions
- Publication City/Country: US
- Product Form: Paperback
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With a foundation of fresh produce, whole grains, vegetable-based protein, and healthy fats, author Ivy Manning transforms natural ingredients into tempting and accessible dishes that will have you eating well every night.
Organized by season, chapters open with advice about the fresh ingredients and cooking methods best suited to the time of year. Clever tips throughout offer enticing ways to round out meatless meals, customize recipes to personal tastes, plan menus, and turn leftovers into new suppers later in the week.
Ivy Manning (ivymanning.com) is a Portland, Oregon-based freelance food and travel writer, food stylist, and author of The Farm to Table Cookbook: The Art of Eating Locally. Her work has been featured in Cooking Light, Sunset, Fine Cooking, Edible Portland, Bon Appétit magazines and on culinate.com. Additionally, Manning is a regular contributor to the Oregonian FoodDay section with her column, Vegetarian Flavors. She is also the author of The Adaptable Feast, Crackers & Dips, and Williams-Sonoma Better from Scratch.
