A01=Madelyne Meyer
Age Group_Uncategorized
Age Group_Uncategorized
Author_Madelyne Meyer
automatic-update
bachelorette
bianca
book
bordeaux
breathe
burgundy
cabernet
california
Category1=Non-Fiction
Category=WBXD1
cava
chardonnay
cheese
chianti
choose
COP=United States
cork dork
country
cut
decanting
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=0
eq_isMigrated=2
eq_nobargain
eq_non-fiction
filtered
french
fun
gift
grapes
grigio
growing
guide
holiday
how to
idea
ideas
italian
kinds
Language_English
list bosker
make
malbec
mendocino
merlot
napa
noir
PA=Available
pair
pairing
pink
pinot
Price_€10 to €20
production
PS=Active
red
reference
rose
sangiovese
sauvignon
serve
shiraz
softlaunch
sommelier
sonoma
spanish
styles
syrah
tannin
tasting
tuscany
types
valley
vineyard
viticulture
white
wine
winemaking
zinfandel
Product details
- ISBN 9781615197026
- Weight: 568g
- Dimensions: 173 x 251mm
- Publication Date: 24 Nov 2020
- Publisher: The Experiment LLC
- Publication City/Country: US
- Product Form: Hardback
- Language: English
Secure
checkout
Fast Shipping
Easy returns
Calling all wine newbies and wine nerds: This illustrated guide is refreshing as a rosé and flavorful as a merlot. Growing up in a family that’s been in the wine business for five generations, Madelyne Meyer would be the first to tell you, you don’t need a book to enjoy wine . . . but knowing more about your favorite glassful can be a pleasure all its own.
In Welcome to Wine, Meyer pairs her expert knowledge with 200 witty, whimsical illustrations that make all the essentials crystal clear—so you can get to the good part sooner!
Food pairings and the art of wine tasting
Serving temperature (without getting hung up on precision!)
Key wine regions and exactly how wine is made
From choosing wine fora date night to training your nose to pickup “notes,” this is the friendliest guide to wine.
Madelyne Meyer is the marketing manager for the Wine Cellars of Aarau in Switzerland - her family's business for five generations. She trained at wineries in California, where she earned a certified wine specialist degree; and studied wine marketing and management at the INSEEC Wine and Spirits Institute in Bordeaux. She lives in Aarau, Switzerland.
