Product details
- ISBN 9781529524857
- Weight: 190g
- Dimensions: 241 x 264mm
- Publication Date: 01 Jan 2026
- Publisher: Walker Books Ltd
- Publication City/Country: GB
- Product Form: Paperback
Secure
checkout
Fast Shipping
Easy returns
Celebrate Lunar New Year in this delightful story.
Join Ren and his family as they prepare for the New Year celebrations with their loved ones– cooking a feast and tidying up. But when Ren accidentally rips apart his mum’s dragon costume for the New Year parade, he has to ask his neighbours for help. As they provide him with the materials he needs to fix the dragon, he learns all about Lunar New Year traditions around the world and soon they are all celebrating together with a festive feast.
in this heartfelt picture book, young readers will learn the recipe for how to make their very own traditional peanut cookies and a guide to crafting a New Years-inspired dragon. With words from chef and food writer Lara Lee in her picture book debut, richly illustrated by Natelle Quek, this is the perfect gift to celebrate the Lunar New Year.
Also available in the CELEBRATE & MAKE series:
A Golden Eid
The Sweetest Rosh Hashanah
One Diwali Day
Lara Lee is an Australian chef and food writer of Chinese-Indonesian heritage. She is a regular contributor to Food52, the New York Times, Harper's Bazaar, Food & Wine, Bon Appetit and the Guardian. Her first book, Coconut & Sambal, was named one of the best cookbooks of 2020 by the New York Times, the Guardian, Eater, National Geographic and many more. This is her first book for children.
Natelle Quek has been drawing for as long as she could hold a pencil, but her creative career began in 2016 when she started her small business producing lifestyle products based on her illustrations. Her works reflect constant evolving influences from popular culture, to her heritage and personal experiences, through to the natural world. She is the illustrator of Dancing Dumplings by Eva Wong Nava.
