What to Bake & How to Bake It

Name: What to Bake & How to Bake It
Brand: Phaidon Press Ltd
SKU: 9780714867434
Price: 28.95 EUR
Availability: InStock

★★★★★

4.22 (86 ratings by Goodreads)

English

By (author): Jane Hornby

What to Bake & How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is accompanied by photographs of the ingredients, a clear image of every step and a stunning finished dish shot, ensuring foolproof results every time. Every element of the baker's craft is covered, from everyday cakes and cookies to special occasion breads and pastries. Chapters include:

Simple Family Baking (such as Golden Citrus Drizzle Cake, Peanut Butter Cookies and Vanilla Fruit Scones)

Morning Coffee & Afternoon Tea (such as Classic Shortbread, Jaffa Marble Loaf and Seriously Chocolatey Cookies)

Special Bakes (such as Coconut Layer Cake, Red Velvet Whoopie Pies and Cranberry Stollen)

Desserts & After Dinner (such as Tart au Citron, Classic Baked Cheesecake and Strawberry Meringue Cake)

With an illustrated cover by Kerry Lemon and photography by Max and Liz Haarala Hamilton What to Bake & How to Bake It is the perfect follow-up to the already successful What to Cook & How to Cook It series.

€28.95

Quantity

A01=Jane HornbyA08=Liz and Max Haarala HamiltonAge Group_UncategorizedAuthor_Jane Hornbyautomatic-updatebbc good foodCategory1=Non-FictionCategory=WBVSCOP=United KingdomDelivery_Delivery within 10-20 working dayseq_food-drinkeq_isMigrated=2eq_non-fictionhome cookingjane hornbyLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunchwhat to cook

Delivery/Collection within 10-20 working days

Product Details

Weight: 1540g
Dimensions: 220 x 270mm
Publication Date: 29 Sep 2014
Publisher: Phaidon Press Ltd
Publication City/Country: GB
Language: English
ISBN13: 9780714867434

About Jane Hornby

Jane Hornby is an experienced food writer and cook. After training as a chef, she worked as writer and Food Editor of the BBC’s bestselling Good Food magazine for five years. The magazine is renowned for its clear, step-by-step style and for its totally foolproof recipes, which are tested many times. She has also edited several of the BBC Good Food’s bestselling 101 recipe books. Hornby is the author of the books, What to Cook and How to Cook It and Fresh & Easy, both published by Phaidon Press. Called a ‘Gen Y Nigella Lawson’ by Glamour, she has appeared on national TV shows such as The Martha Stewart Show.