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A01=Claire Saffitz
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Author_Claire Saffitz
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What''s for Dessert: Simple recipes for Dessert People

English

By (author): Claire Saffitz

What's for Dessert includes lots of make-ahead, no bake, and simple stove top desserts, while still combining Claire's trademark of dependable recipes with wow-factor ingredient combinations to create showstopping and viral-worthy recipes. Filled with a variety of recipes including Chilled and Frozen Desserts (Tiramisu-y Ice Box Cake; Marbled Minty Chocolate Mousse), Easy Cakes (Whipped Tres Leches Cake with Hazelnuts), Pies, Tarts, Galettes, Cobblers, and Crisps (Strawberry-Ricotta Pie; S'mores Tart), Souffls, Baked Custards, and More Desserts From the Oven (Cajeta Pot de Creme) and Puddings + Stirred Custards, and Bars, Cookies, and Candy (Sprinkle Sugar Cookies; Caramel and Peanut Popcorn Bars). These recipes combine Claire's trademark pedagogically practical approach with a keen eye to flavour and purpose and a strict mandate of made simple, not simply made. See more
Current price €28.89
Original price €33.99
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A01=Claire SaffitzAge Group_UncategorizedAuthor_Claire Saffitzautomatic-updateCategory1=Non-FictionCategory=WBBCategory=WBVSCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 1632g
  • Dimensions: 203 x 280mm
  • Publication Date: 10 Nov 2022
  • Publisher: Murdoch Books
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781922616623

About Claire Saffitz

Claire Saffitz is the bestselling author of Dessert Person and host of the cookbook companion YouTube series Dessert Person. After graduating from Harvard University she received a master's degree in culinary history from McGill in Montreal and then studied pastry in Paris at cole Grgoire Ferrandi. She lives in New York City with her husband and two cats.

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