A01=Suki Finn
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Author_Suki Finn
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Category1=Non-Fiction
Category=HPX
Category=QDX
COP=United Kingdom
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epistemology
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eq_new_release
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female philosophers
food for thought
introduction to philosophy
Language_English
little history of philosophy
logic
metaphysics
PA=Not yet available
philosophy ideas
philosophy of language
popular philosophy
Price_€10 to €20
PS=Active
softlaunch
women philosophers
Product details
- ISBN 9781785787911
- Dimensions: 153 x 234mm
- Publication Date: 07 May 2026
- Publisher: Icon Books
- Publication City/Country: GB
- Product Form: Paperback
- Language: English
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Does a doughnut hole exist? What makes a sandwich a sandwich? Can the baker, who only bakes for those who don't bake for themselves, bake for herself?
Using food to explore classic philosophical puzzles and paradoxes about how we know things, abstract ideas about our world, language and about how we define the truth, this book will get your brain whirring and your stomach grumbling.
Suki Finn, a Philosophy Lecturer at Royal Holloway, University of London, serves up plenty of philosophical food for thought - enough to whet the appetite of the novice and to satisfy philosophers hungry for a different take on familiar themes. What's in a Doughnut Hole? gives us new ways to think about the world and to understand our place in it.
Dr Suki Finn is an academic at Royal Holloway University of London. She is the editor of Women of Ideas (Oxford University Press, 2021), co-Director for the Society for Women in Philosophy UK, and a member of the council for The Royal Institute of Philosophy. Outside of academia, Suki has composed ambient electronic music for Universal and Ninja Tune Production Music.
