What's New About Crop Plants
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A01=U. S. Gupta
aberrant
acid
ADP Glucose Pyrophosphorylase
Adzuki Bean
assisted
Author_U. S. Gupta
biofuel production
Bitter Gourd
CARBOHYDRATE RICH TUBERS
Category=PSD
Category=PSF
Category=PST
CEREALS
Cholera Toxin
crop disease resistance
crop plants
crop-based disease prevention strategies
crops
crypt
dietary
Dietary Fi Ber
eq_bestseller
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_science
Faba Bean
Fi Ve
fiber
Fl Avonoids
foci
functional food ingredients
Germinated Barley Foodstuff
grain legumes
Hdl Cholesterol
Hdl Cholesterol Ratio
High Fat High Sucrose Diet
Ldl Cholesterol
Ldl Cholesterol Concentration
Lipid Profi Le
Macular Pigment Optical Density
marker
MILLETS
nutraceutical applications
phytic
Phytic Acid
plant metabolic engineering
Pre-germinated Brown Rice
Preharvest Sprouting
Seed Coat
selection
Soy Protein
Spontaneously Hypertensive Rats
Sunfl Ower
sustainable agriculture methods
transgenic crop development
Transgenic Plants
Trypsin Inhibitor Activity
Product details
- ISBN 9781578086993
- Weight: 1065g
- Dimensions: 156 x 234mm
- Publication Date: 03 Feb 2011
- Publisher: Taylor & Francis Inc
- Publication City/Country: US
- Product Form: Hardback
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Until recently, breeding efforts in mass produced food crops centered on high yield production while sacrificing flavor, taste and other quality traits. Now, more emphasis is being placed on the enhancement of nutritional and medicinal properties of the food crops. Aside from merely being considered a source of food, crops are today being looked from a health benefit perspective and even from an environmental standpoint. This volume looks at the use of crops for a myriad of purposes, including the prevention and/or mitigation of various diseases, vaccine and antigen production, biofuel production, and the suppression of weeds.
Gupta, U. S.
