A01=Nathalie Cooke
Author_Nathalie Cooke
Category=JBCC4
eq_bestseller
eq_isMigrated=1
eq_nobargain
eq_non-fiction
eq_society-politics
Product details
- ISBN 9780773535701
- Weight: 652g
- Dimensions: 178 x 203mm
- Publication Date: 01 Sep 2009
- Publisher: McGill-Queen's University Press
- Publication City/Country: CA
- Product Form: Hardback
Secure
checkout
Fast Shipping
Easy returns
An appetizing look at the ingredients of Canadian culinary taste
Nathalie Cooke is associate dean of arts at McGill University and editor of CuiZine: The (e)journal of Canadian Food Cultures.
