101
A01=Lew Bryson
A23=Bill Lumsden
advanced
advocate
Age Group_Uncategorized
Age Group_Uncategorized
aged
aging
all about
American
American South
anxiety
artisan
Author_Lew Bryson
automatic-update
backbone
barley
barrelaged
beginners
best
blanton's bourbon
bottled in bond
bourbon
brands
Canadian
Category1=Non-Fiction
Category=HBT
Category=VSG
Category=WBXD3
cocktails
coffee table book
column
comfort
complete
comprehensive
COP=United States
corn
course
craft
Delivery_Delivery within 10-20 working days
distillation
distilled
distilleries
distilling
enthusiast
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
fan
father's day gift
field
fine spirit
flavor profile
for dad
fundamentals
great
how to taste
identify
illustrated
ingredients
introduction
Irish
japanese
joy
Kentucky
Language_English
life
like a pro
lover
MA
malt
maps
mashbill
master distiller
microdistilled
mixology
neat
new
oak casks
old fashioned
PA=Available
pleasure
pot
Price_€20 to €50
PS=Active
reference
relieve stress
rules
rye
Scotch
single barrel
single malt
sip
sipping on the porch
softlaunch
South
Southern drink
spirit
staycation
still
tasting notes
tips
tour
U.S.
virtual tasting party
whiskey tasting guide
Product details
- ISBN 9781558329812
- Dimensions: 127 x 203mm
- Publication Date: 18 Feb 2020
- Publisher: Quarto Publishing Group USA Inc
- Publication City/Country: US
- Product Form: Hardback
- Language: English
Secure
checkout
Fast Shipping
Easy returns
Go beyond the glass and discover the secrets behind your favorite style of whiskey.
Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey—a longtime editor of Whisky Advocate and author of the definitive guide Tasting Whiskey. In this book, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys as well!). In this book, you'll find it all:
Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey—a longtime editor of Whisky Advocate and author of the definitive guide Tasting Whiskey. In this book, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys as well!). In this book, you'll find it all:
- An overview of the different types of whiskeys, including the rules and identities of each. He also includes information on craft whiskeys, which tend to be more creative and freewheeling than the styles made by traditional producers.
- Exploration of the key whiskey ingredients, with a close look at the flavor contributions of malt, peat, corn, rye, wheat—even water matters.
- Distillation for non-distillers and the beauty of barrels: Whiskey is both an art and a science, and what's in the glass is affected by things like pot stills vs. column stills, barrel char, and of course, time.
- Numerous interviews with master distillers, still makers, and other artisans at the top of their field.
- Tasting notes throughout so you can identify the whiskeys you might want to try next.
Lew Bryson has been writing about beer and spirits full-time since 1995. He was the managing editor of Whisky Advocate magazine from 1996 through 2015. He is a columnist for Craft Spirits magazine, and produces “Seen Through A Glass,” a podcast about central Pennsylvania food and drink.He has served as a judge for the American Craft Spirits Association, the New York State Brewers Guild, and the Great American Beer Festival. Bryson lives in central Pennsylvania with his wife and two Welsh Corgis.
