White Lotus Official Cookbook
Regular price
€27.50
Fans of the biting comedy-drama series The White Lotus can now bring five-star flavor to their own kitchens with the first official cookbook, created in collaboration with Warner Bros. and HBO. Featuring more than 50 recipes, this elegant and collectible volume captures the upscale hotel fare and regional flavors featured across the series—from the sun-soaked coasts of Hawai‘i and Italy to the bustling street food of Thailand.
THE FIRST OFFICIAL WHITE LOTUS COOKBOOK:
Created in conjunction with Warner Bros. and HBO, this is the only officially licensed cookbook for the hit series.
RECIPES FOR EVERY OCCASION:
Includes snacks, appetizers, mains, desserts, and drinks—perfect for hosting your own White Lotus–inspired soirées.
FOR ALL SKILL LEVELS:
Accessible step-by-step instructions and expert tips make this cookbook ideal for beginners and seasoned chefs alike.
STUNNING PHOTOGRAPHY:
Full-color images of each dish offer visual inspiration and help ensure culinary success.
COMPLETE YOUR COLLECTION:
Pair this title with other official releases, including The White Lotus Official Cocktail Collection, The White Lotus: Heard Around the Resort, and HBO Original Series: The White Lotus: The Official Coloring Book.
Jarrett Melendez is a GLAAD Media Award- and Eisner Award-nominated comic and graphic novel writer, cookbook author, and food journalist. He’s best known for the award-winning graphic novel Chef’s Kiss, a queer romance set in a restaurant, which he co-created with Danica Brine. The sequel, Chef’s Kiss Again, will be released in 2026. Jarrett has also contributed to award-winning and nominated anthologies, including Young Men in Love, All We Ever Wanted, and Young Men in Love 2: New Romances. Jarrett is currently working on Tales of the Fungo: The Legend of Cep, to be published by Andrews McMeel, Fujoshi Warriors, an action comedy graphic novel, and love letter to both fujoshis and magical girl anime and manga, and an upcoming licensed Webtoon.
As a cookbook author and food journalist, Jarrett has written countless articles and developed hundreds of original recipes that have appeared on Bon Appetit, Epicurious, Saveur and Food52. He’s written numerous cookbooks, including My Pokémon Baking Book, RuneScape: The Official Cookbook, Percy Jackson and the Olympians: The Official Cookbook, The Official Wednesday Cookbook, The Official Borderlands Cookbook, Persona: The Official Cookbook, and The White Lotus Official Cookbook.
Jarrett grew up on the mean, deer-infested streets of Bucksport, Maine, but currently resides in Watertown, Massachusetts, with his partner Theo and a collection of Monokuro Boo plush pigs.
As a cookbook author and food journalist, Jarrett has written countless articles and developed hundreds of original recipes that have appeared on Bon Appetit, Epicurious, Saveur and Food52. He’s written numerous cookbooks, including My Pokémon Baking Book, RuneScape: The Official Cookbook, Percy Jackson and the Olympians: The Official Cookbook, The Official Wednesday Cookbook, The Official Borderlands Cookbook, Persona: The Official Cookbook, and The White Lotus Official Cookbook.
Jarrett grew up on the mean, deer-infested streets of Bucksport, Maine, but currently resides in Watertown, Massachusetts, with his partner Theo and a collection of Monokuro Boo plush pigs.