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Whole Food

Josiah Meldrum | Nick Saltmarsh
€31.99
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30 plants
30 plants a week
30g of fibre
A01=Josiah Meldrum
A01=Nick Saltmarsh
amelia christie-milller
Author_Josiah Meldrum
Author_Nick Saltmarsh
balanced diet
bang in some beans
bold beans
Category=WBA
Category=WBH
Category=WBTJ
catherine phipps
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eq_nobargain
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fibre
fibre cookbook
fibre fix
fibre formula
flexitarian recipes
forthcoming
global cooking
grace regan
grains
henrietta inman
henry dimbleby
high fibre diet
high protein
hodmedod
hodmedods
jenny chandler
joe woodhouse
julius fiedler
mallika basu
national food campaign
olia hercules
plant-based
pulses
riaz phillips
seeds
vegetarian cooking
whole foods
wholegrains

Product details

  • ISBN 9780241811177
  • Dimensions: 192 x 252mm
  • Publication Date: 08 Oct 2026
  • Publisher: Dorling Kindersley Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
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Description

“A brilliant mix of the deeply authentic and the playfully original” – Hugh Fearnley-Whittingstall

“This book is innovative, generous, and full of flavour” – Itamar Srulovich

“A must have for any bean lover” – Thomasina Miers

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Unearth nourishing whole food recipes for pulses, grains, and more from award-winning suppliers, Hodmedod's

Deliciously versatile and naturally high in fibre and plant proteins, incorporating more pulses and wholegrains into our diets is one of the easiest ways to improve our health.

Champions of high-quality, minimally processed ingredients, Hodmedod's share over 80 joyful and inventive recipes from around the world – from veg-friendly stews and flexitarian dals to comforting risottos, diverse doughs, dips, cakes, and sweet treats.

With contributions from Henry Dimbleby, Joe Woodhouse, Amelia Christie-Miller, and Catherine Phipps, there’s no better way to kickstart your wholegrain journey.
About Josiah Meldrum | Nick Saltmarsh
Nick Saltmarsh and Josiah Meldrum founded Hodmedod’s with William Hudson in 2012 to supply pulses, wholegrains, seeds, and other products from British farms. Working with British farms they source a range of top-quality ingredients and delicious foods. Well-respected within the food and farming community, Hodmedod's is passionate about making ancient grains and wholefoods more accessible while promoting sustainable and resilient farming practices. They are winners of BBC Radio 4’s Food and Farming Awards.

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