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A01=Nancy Singleton Hachisu
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Author_Nancy Singleton Hachisu
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B01=David Cadman
B01=Scherto Gill
Category1=Non-Fiction
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COP=United Kingdom
Delivery_Pre-order
Language_English
PA=Reprinting
Price_€20 to €50
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Japan: The Cookbook

★★★★★
★★★★★

English

By (author): Nancy Singleton Hachisu

More than 400 authentic Japanese recipes for the home cook from bestselling author Nancy Singleton Hachisu

Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.

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€43.49
€49.99
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A01=Nancy Singleton HachisuAge Group_UncategorizedAuthor_Nancy Singleton Hachisuautomatic-updateB01=David CadmanB01=Scherto GillCategory1=Non-FictionCategory=WBNCOP=United KingdomDelivery_Pre-orderLanguage_EnglishPA=ReprintingPrice_€20 to €50PS=Activesoftlaunch

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Product Details
  • Weight: 1698g
  • Dimensions: 180 x 270mm
  • Publication Date: 06 Apr 2018
  • Publisher: Phaidon Press Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781433129285

About Nancy Singleton Hachisu

Nancy Singleton Hachisu is a native Californian who has lived with her Japanese farmer husband in Saitama prefecture since 1988. She is the James Beard Award-winning author of five books including Japan: The Vegetarian Cookbook and Japan: The Cookbook. Hachisu has written for The Art of Eating Lucky Peach Saveur Food & Wine Travel & Leisure National Geographic Food and BBC Travel and she participated in the Salt episode of the Netflix series Salt Fat Acid Heat.

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