Why We Love Dogs, Eat Pigs, and Wear Cows

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A01=Melanie Joy
agribusiness
agriculture
animal rights
animal welfare
Author_Melanie Joy
awareness
business
carnism
casualty
Category=JBCC
collateral damage
compassion
consumption
eq_bestseller
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
food
food choices
free choice
global injustice
internalized carnism
justification
mythology
Nature
personal empowerment
prejudice
psychic numbing
psychological prop
social science
social transformation
suffering

Product details

  • ISBN 9781590035016
  • Weight: 299g
  • Dimensions: 133 x 216mm
  • Publication Date: 07 Jul 2020
  • Publisher: Red Wheel/Weiser
  • Publication City/Country: US
  • Product Form: Paperback
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An Introduction to Carnism.

“An important and groundbreaking contribution to the struggle for the welfare of animals.” Yuval Harari, New York Times best-selling author of Sapiens: A Brief History of Humankind

“An absorbing examination of why humans feel affection and compassion for certain animals but are callous to the suffering of others.” — Publishers Weekly

Why We Love Dogs, Eat Pigs, and Wear Cows offers an absorbing look at what social psychologist Melanie Joy calls carnism, the belief system that conditions us to eat certain animals when we would never dream of eating others. Carnism causes extensive animal suffering and global injustice, and it drives us to act against our own interests and the interests of others without fully realizing what we are doing. Becoming aware of what carnism is and how it functions is vital to personal empowerment and social transformation, as it enables us to make our food choices more freely—because without awareness, there is no free choice.

Melanie Joy, PhD, is a psychologist, international speaker, longtime vegan, and social justice advocate. She is the award-winning author of six books, includingWhy We Love Dogs, Eat Pigs, and Wear Cows;Beyond Beliefs;The Vegan Matrix;andGetting Relationships Right. Joy has taught courses on privilege and oppression at the University of Massachusetts, Boston, for over a decade, and she is the eighth recipient of the Ahimsa Awardpreviously given to the Dalai Lama and Nelson Mandelafor her work on global nonviolence. Her work has been featured in major media outlets around the world, and she is the founding president of Beyond Carnism. You can learn more about her at carnism.org.

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