A01=Liz Herbert
Age Group_Uncategorized
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Author_Liz Herbert
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Category=WBA
COP=United Kingdom
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=0
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Format=BB
Format_Hardback
Language_Others
PA=Available
Price_€20 to €50
PS=Active
SN=WOMENS INSTITUTE
softlaunch
Product details
- ISBN 9781471111846
- Format: Hardback
- Dimensions: 208 x 271mm
- Publication Date: 01 Sep 2012
- Publisher: Simon & Schuster Ltd
- Publication City/Country: GB
- Product Form: Hardback
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With over 200 recipes, the Big Book of Baking will guide you effortlessly through all the stages of bread-making as well as giving advice on how to bake the perfect cake. Suitable for beginners and experienced bakers alike, there is something here for everyone: all types of loaves, pastries, rolls and buns; sweet and savoury breads plus yeast, gluten and wheat free options; muffins and cup cakes, sponges and chocolate cakes; suggestions for cake toppings and finishes Tempting treats for every day and delicious ideas for a festive flourish - all the inspiration you need to hone your baking skills and produce impressive results every time.
Liz Herbert trained as a home economist, specialising in recipe development and giving cookery demonstrations. She has written several books, including four for the Women's Institute - 'Bread', Soups for all Seasons, 'Tarts' and 'Healthy Fast Food'. Liz is married with four children.
