Will This Make You Happy

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A01=Tanya Bush
Author_Tanya Bush
baking book
birthday
breakup
brioche
cake
Category=WB
Category=WBVQ
Category=WBVS
cheese
chocolate
cinnamon rolls
clafoutis
coconut
cookbook
cookies
croissant
crullers
custard
doughnuts
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eq_food-drink
eq_isMigrated=1
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eq_new_release
eq_nobargain
eq_non-fiction
focaccia
foodie
friend
gen z
gift
gifts for women
girlfriend
grief
ham
heartbreak
her
ice cream
job loss
lemon curd
literary
madeleines
memoir
mousse
muffins
pancakes
pavlova
present
recipes
scones
sister
tart
tiramisu
tres leches
unemployment

Product details

  • ISBN 9781797227214
  • Dimensions: 152 x 229mm
  • Publication Date: 05 Mar 2026
  • Publisher: Chronicle Books
  • Publication City/Country: US
  • Product Form: Hardback
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For fans of Nora Ephron and Nigel Slater, this hybrid memoir and cookbook brings together over fifty inventive baking recipes with a lyrical coming-of-age story about desire and dessert. Perfect for home cooks, lovers of literature, and anyone who finds comfort in the kitchen.

As featured in The New York Times, The New Yorker,Publishers Weekly, Cherry Bombe, Cultured Mag, and more. Named a Best Cookbook of Winter 2026 by Bon Appétit, Food & Wine, and Epicurious.

“Beautiful—smart, funny and effortlessly lyrical.” —Ruby Tandoh, bestselling author of Cook As You Are

“This is an entirely different kind of cookbook, one that makes you want to curl up and read cover to cover. I loved it.”—Sohla El-Waylly, James Beard Award winner and author of the bestselling cookbook Start Here



Tanya Bush is adrift in the uncertainty of her early twenties—unemployed, uninspired, and stuck in a long-term relationship that's lost its spark. One day, just to do something, she decides to bake a cake. It's gooey in the center, woefully underbaked, an absolute disaster—but it also reminds her of the pleasures of baking: sugar crystals under her fingernails, flour in her hair, and the hard-earned satisfaction of following the steps of a recipe to the end.

Over the course of a year, Tanya embarks on a journey that carries her from her tiny apartment to the sunlit kitchens of an Italian agriturismo to the basement of a bustling Brooklyn bakery, where she rediscovers her appetite for pleasure, indulgence, and meaningful work.

A culinary memoir and love story, interwoven with over fifty innovative and approachable baking recipes, Will This Make You Happy is for readers and bakers looking for something messier, more experimental, and honest than the typical aspirational cookbook.
Tanya Bush is a Brooklyn-based writer and baker. She is the co-founder of Cake Zine, the pastry chef for Tables of Contents and the Brooklyn-based restaurant Little Egg, where her cruller was named NY Mag’s Best Pastry. She is the founder of the popular Instagram account @will.this.make.me.happy and is a contributing writer to T: The New York Times Style Magazine. She has an MFA in creative writing from Hunter College.

Forsyth Harmon is the author and illustrator of Justine. She is also the illustrator of Sweet Nothings by Sarah Perry, the national bestseller Girlhood by Melissa Febos, and The Art of the Affair by Catherine Lacey.

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