A01=William G. Wilson
alarm
Author_William G. Wilson
awareness
bse
Category=TDCT
classic
diseases
eq_bestseller
eq_isMigrated=1
eq_nobargain
eq_non-fiction
eq_tech-engineering
essential
food
handbook
illegal
industry
information
knowledge
latest
legislation
meat inspection
persons
physiological
processes
public
safety
seeking
specific
Product details
- ISBN 9781405124935
- Weight: 862g
- Dimensions: 180 x 252mm
- Publication Date: 26 Jul 2005
- Publisher: John Wiley and Sons Ltd
- Publication City/Country: GB
- Product Form: Hardback
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Awareness of food safety and its economic significance has never been higher after public alarm following the BSE crisis and the Foot-and-Mouth outbreak.
This classic text is an essential handbook for all persons involved in meat inspection and the meat industry seeking information on the latest diseases and parasites. Now in its seventh edition, it has been revised to reflect the latest knowledge of BSE, Foot-and-Mouth and TB. Information on specific diseases, parasites and physiological processes has been updated and the latest legislation included. As well as this, a new chapter on illegal meat imports has been added, with the aim of helping the detection of illegal meat and ensuring its removal from the food chain.
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- Well-established and respected reference for all those seeking hands-on, practical information;
- Details the latest reports on diseases and includes crucial information on meat related legislation.
William Wilson is a qualified Environmental Health Officer and a member of the Chartered Institute of Environmental Health. He now works for Birmingham City Council.
