A01=Barbara Scott-Goodman
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Author_Barbara Scott-Goodman
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Category1=Non-Fiction
Category=WBVD
Category=WBXD1
COP=United States
Delivery_Pre-order
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eq_food-drink
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Language_English
PA=Temporarily unavailable
Price_€10 to €20
PS=Active
softlaunch
Product details
- ISBN 9780811876308
- Dimensions: 209 x 228mm
- Publication Date: 01 Jun 2011
- Publisher: Chronicle Books
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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Includes expert advice on which wines to pour, as well as how to assemble multiple cheese plates and antipasti platters, and a short chapter on pairing wines with dessert.
Barbara Scott-Goodman is an author, art director, and book designer who has produced a number of cookbooks including The Vineyard Cookbook, The Ski Country Cookbook, The Beach House Cookbook, and The Diabetes Menu Cookbook, which was nominated for a James Beard Award in 2007. Her food writing and recipes appear in many other cookbooks, publications, and Web sites including The Bon Appetit Cookbook: Fast, Easy Fresh, Bon Appetit's A Year of Celebrations, Soup's On, The Best American Recipes 2000, Smith & Hawken's Garden Community Cookbook, The New York Cookbook; Bon Appetit, Coastal Living and Remedy magazines; and Starchefs.com.
