A01=Katherine Clary
A12=Sebastian Curi
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Author_Katherine Clary
Author_Sebastian Curi
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books for people who love wine
books on natural wine
books on organic wine
Category1=Non-Fiction
Category=WBXD1
COP=United States
Delivery_Delivery within 10-20 working days
drink pairing
entertaining with wine
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eq_food-drink
eq_isMigrated=2
eq_nobargain
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gifts for people who love wine
hip new beverages
Language_English
natural wine guide
organic wine
PA=Available
piquette wine
Price_€10 to €20
PS=Active
softlaunch
sulfite free wine
U.S.
where to buy wine
wine books for beginners
wine gifts for mom
Product details
- ISBN 9780762469963
- Weight: 380g
- Dimensions: 132 x 180mm
- Publication Date: 30 Jul 2020
- Publisher: Running Press,U.S.
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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Wine Unfiltered is a friendly, charming, and beautifully illustrated introduction to the world of natural wine -- where to buy it, what it tastes like, how to share it, and why it matters.What makes a wine 'natural'? And why does it matter? In Wine, Unfiltered Katherine Clary, author and creator of the Wine Zine, tackles these questions and many more -- like the difference between organic and biodynamic wines, and whether natural varieties really prevent hangovers -- to give readers a holistic picture of the thriving world of natural wine. From grape varietals and legendary figures to the best way to navigate an unfamiliar wine shop, this accessible, witty book is an irresistible exploration of the cutting edge of wine. Perfect for both natural wine novices and seasoned drinkers, Wine Unfiltered offers an unpretentious look at what makes natural wine so special. Sections on growing regions, building your own wine cellar, and how to taste a 'living wine' will impart readers with the confidence to finally explain what natural wine is at a party, ask a sommelier a question at a restaurant, or convince a reluctant family member to make the switch from conventional to natural wine. Vital information and nuanced opinions are broken out into digestible bites, alongside bold illustrations, in this essential read for anyone interested in the rapidly expanding world of natural wines.
